Welcome
Crab Feed & Corporation Meeting
$40pp ($50 at the door - if there's any crab left!) $15 for Veggie or Chicken $12 under 12's
***IMPORTANT***
1. PLEASE INCLUDE ALL MENU CHOICES WHEN YOU RSVP (CRAB OR CHICKEN OR VEGGIE) OR YOU MAY NOT GET YOUR CRAB!!
2. AVOID DISAPPOINTMENT BY RESERVING YOUR SEATS NOW!! Manager@Berkeleyyc.org or call (510) 843-9292
Connie’s memorial service will be at the UC Berkeley Botanical Garden from 1pm to 5 pm this coming Saturday, March 10. Parking is at the Lawrence Hall of Science with a bus shuttle to the Botanical Garden building. The pick up will be in the Lawrence Hall of Science parking lot about 1:30pm, and continued service to & from and last return 4:30pm (white bus or van). Light refreshment is planned for the event. Friends are encouraged to have reminiscences to share.
Think you have what it takes? Put your chili to the test!
Date: Sunday, March 11, 2018
Time: 1400 – 1800 after Chowder Race
Judging: 1530 for texture, flavoring, consistency, blend of spices
Our Presenter will be Ocean Advocate Stiv Wilson presenting on "The Story of Stuff" and plastics in our oceans". Stiv had been researching on and active against plastic pollution of our watersheds and oceans for more than ten years. He'll talk about sailing expeditions to the so called "ocean garbage patches" logging over 35,000 miles aboard a 72 ft Challenge Yacht, Sea Dragon. Most notably, Stiv built the policy to ban microbeads from personal care products federally which has lead to a world wide phase out.
Berkeley Yacht Club hosts North U's Racing Trim Seminar by Andrew Kerr focusing on boat speed and sail trim. The full day seminar is on Saturday, February 24th 9:00 am to 4:00 pm with lunch included.
Learn about:
Register today at NorthU.com or call 203.245.0727
David Janinis, Fleet Captain
The BYC will be hosting the annual Men's Professional League Football Championship Extravaganza this Sunday and you are invited. There will be drama and controversy and hip gyrating and overindulgence. Tom Brady will be smug. I have decided to be smug as well.
You can join me if you want. Kick Off is at 3:30 and pregame festivities will begin at 2:00. We will have the appropriate game day type food and we will set up the big TV in the bar. More details coming. It will be fun.
Mark Bird, BYC Rear Commodore.
The Berkeley Yacht Club recognizes and honors its long-term members at the annual "Old Salts" dinner. At 25 years of membership, a member is deemed an "Old Salt", and the member receives a special burgee and a special name tag. Subsequently, the member is again recognized for continued membership in five year increments (i.e. 30, 35, 40, etc. years). Currently, Larry and Billee Telford are our most senior Old Salt members and still racing Antares their Islander 30 in the Berkeley Midwinter races. They have been a member since 1966.
Foodies!. Our next dinner meeting is this Saturday, Jan 20! Our speaker will be Ms. Karen Kiesel who is a master of food prep for Pac Cup and long passages. She will be sharing her methods and recipes AND we will be including said recipes as appetizers so you can try them.
For dinner Chef Sandra has come up with something special including:
Beef Curry with Rice
Cabbage noodle Mele
Green Salad
Ginger Cake
Once again Berkeley Yacht Club is holding our Annual Lobsterfeed. This is our biggest Dinner Meeting event of the whole year! This is the day that balloting closes for the election of the stlate of Officers for 2018.
Lobster - $45.00 per person
Chicken or Vegetarian - $20.00 per person.
Make your reservations and include your choice of menu item.
RSVP - Call 510-843-9292 or email Manager@berkeleyyc.org
Colin Thompson, Rear Commodore
