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News, Events & Articles
November means lobster. This month's dinner meeting is Saturday, November 17th.
This is also the month in which we announce the newly elected Board of Directors for 2019 but mainly it's lobster. The dinner menu will include:
Appetizer: Shrimp Cocktail
First Course: Ceasar Salad
Main Course: Maine Lobster / Idaho garlic smashed potatoes / California corn on the cobb
Dessert: Autumn apple pie a' La mode
Election of the 2019 Berkeley Yacht Club Board of Directors Ballot will be mailed to you by October 31st. Please return your ballots by mail or in person to the club no later than Saturday, November 17, 2018 at 1800 (6:00pm).
Vote for the following:
Commodore Mark Bird
Vice Commodore Julie LaPlant
Rear Commodore David Janinis
Fleet Captain Tiburcie de la Carcova
Oktoberfest and Corporation Meeting October 20th
On behalf of the Nominating Committee, please find below the proposed slate of candidates for the 2019 BYC Board of Directors.
First, we would like to thank all 2018 board members for the considerable amount of work and their contribution to the club. Special thanks to members that are stepping down from the board: Commodore Chuck Bullett, Paul Boatman, Tom Loughran and Bob Bratton. Chuck, enjoy the silver stars :-).
BYC Winter Nights welcomes the Blues Bottle Band to the BYC Lounge this Friday, October 5 at 8:00 pm.
Why are they called the Blues Bottle Band? No idea. But I do know that I like a good five piece blues band in a cool setting like the bar at the BYC.
The jammin' starts at 8:00 pm so why not get here a little early and get in a nice sunset and a cocktail beforehand.
Winter Nights have arrived!
Mark Bird BYC Rear Commodore
Save the date! Improve the Marina! September 15, 2018 9:00 am to 12:00 noon
Help represent our Berkeley Yacht Club at the once-a-year Coastal Clean-Up. Coffee and breakfast snacks provided. Keep a weather eye out for more details later this month.
Please respond to email email@example.com
Ginger and David Hanson
Coastal Clean-up Chairs
July is past us and that means it's dinner season once again! This month's Member dinner will be on Saturday, August 18 and will have a cruising theme. That can only mean one thing: Mexican food! Everybody loves cruising and eating in Mexico. Our Guest Speakers will be Amanda Witherell and Brian Twitchell who have just recently returned to the BYC after cruising for many years including a long stay in New Zealand. They will share their stories and insight.