July is past us and that means it's dinner season once again! This month's Member dinner will be on Saturday, August 18 and will have a cruising theme. That can only mean one thing: Mexican food! Everybody loves cruising and eating in Mexico. Our Guest Speakers will be Amanda Witherell and Brian Twitchell who have just recently returned to the BYC after cruising for many years including a long stay in New Zealand. They will share their stories and insight.
We will also be bidding good sailing to two couples of our own who will be headed out the gate for adventures unknown very soon. Greg and Melissa Davids and Greg and Susan Newman will be leaving in the next few weeks to cruise so be sure to wish them well.
Our dinner Menu:
Chicken and Beef Fajitas
Homemade Beans and Rice
To Die For Chips and Fresh Homemade Pico de Gallo Guacamole Guacamole Guacamole
Tres Leche Cake for Dessert
Old School Original recipe Margarites available for purchase at the bar. No- host cocktails: 6:00 pm Dinner: 7:00 pm Speaker Presentation: 8:00 pm $25.00 with RSVP $30.00 at the door
RSVP to email@example.com
Cheers Mark Bird BYC Rear Commodore