This Saturday January 20th Dinner Meeting

Foodies!. Our next dinner meeting is this Saturday, Jan 20! Our speaker will be Ms. Karen Kiesel who is a master of food prep for Pac Cup and long passages. She will be sharing her methods and recipes AND we will be including said recipes as appetizers so you can try them.

For dinner Chef Sandra has come up with something special including:

Beef Curry with Rice

Cabbage noodle Mele

Green Salad

Ginger Cake

A vegetarian version of the Beef Curry with be available upon request.

$25.00 with advanced reservation $30.00 at the door

Please RSVP to by Wednesday, Jan 17 to ensure your spot.

Cheers, Mark Bird BYC Rear Commodore