Foodies!. Our next dinner meeting is this Saturday, Jan 20! Our speaker will be Ms. Karen Kiesel who is a master of food prep for Pac Cup and long passages. She will be sharing her methods and recipes AND we will be including said recipes as appetizers so you can try them.
For dinner Chef Sandra has come up with something special including:
Beef Curry with Rice
Cabbage noodle Mele
A vegetarian version of the Beef Curry with be available upon request.
$25.00 with advanced reservation $30.00 at the door
Please RSVP to email@example.com by Wednesday, Jan 17 to ensure your spot.
Cheers, Mark Bird BYC Rear Commodore